Greek Chicken Bowls
These Greek Chicken Bowls are healthy, delicious and easy to make! Topped with my Greek Yogurt Tzatziki recipe, it’s a light and refreshing power bowl with fresh veggies, chicken and orzo.
This recipe was made with all you meal preppers in mind! It serves 4-5 people, or “one bowl now, 4 delicious meals later.” Or somewhere in between! Enjoy!
Greek Chicken Bowls
- 2 lbs Boneless skinless chicken breasts
- 2 Cucumbers chopped
- 1 pint Cherry tomatoes halved
- 1 Red onion thinly sliced
- 4 cups Orzo cooked
In a skillet, heat about a tablespoon of olive oil over medium-high heat.
Add chicken to the pan when it is hot, and cook on each side for about 3-4 minutes, or until the chicken gets up to 165 degrees.
Set the chicken aside to cool. Add salt & pepper to taste (optional). Once it is cool enough to handle, cut into bite size pieces.
While you wait for your chicken to cool down, chop & slice your veggies.
Cook orzo according to package instructions. Here's what I did: In a large sauce pan, boil 3 quarts of water. Add 1 1/2 cups orzo. Boil until al dente, around 8 minutes. Drain.
Make Greek Yogurt Tzatziki (recipe follows). Great to do while cooking your orzo!
Once all elements of your Greek Chicken Bowl are prepared, divide each element until 4-5 servings and serve or place into meal prep containers. Keep for 3-5 days in fridge or enjoy right away!
Greek Yogurt Tzatziki
- 2 cups Greek yogurt
- 1 Cucumber shredded
- 1 Lemon juiced
- 4 Cloves of garlic minced
- 1 1/2 tbsp Fresh dill finely chopped
- Salt & pepper to taste
Prepare all ingredients as noted. Gently press the juice from the shredded cucumber and discard.
Mix together the greek yogurt, shredded cucumber, lemon juice, minced garlic, dill, salt and pepper.
If able, chill the tzatziki in the fridge for an hour or so, letting the garlic and other flavors meld together more fully.
Serve chilled, with pita bread or a main course like these Greek Chicken Bowls!
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