I have said it before, and I will say it again. Bacon on a salad is the. best. thing. ever. Lately Jared and I have been on a mini bell pepper kick because 1) they are cute, 2) they make for a quick and delicious snack on the go, and 3) they take meals to the next level. Feel free to take this salad as just one example.

Bacon & Mini Bell Pepper Salad

1-2 handfuls Spinach

4 Mini bell peppers, sliced

1 handful Sugar snap peas, trimmed

1/4 cup Colby jack cheese, cubed

1-2 slices Bacon, cooked & crumbled

Cook your bacon over medium-low heat and flip as necessary, until the bacon is thoroughly cooked and to your crispy liking. Wash and rinse all veggies, slice and dice. This shouldn’t take long, and will be done before your bacon is fully cooked.

Top with your dressing of choice. And that is it! This salad is packed with healthy fats and fiber to keep you satisfied through out your day. Enjoy!

Now I am off to watch last night’s episode of GOT. Yassssss!