Go Back

Burrata Tomato Salad

Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 people


  • 1 cup arugula
  • 1 large tomato sliced
  • 1 ball burrata cheese quartered
  • 1 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1 pinch black pepper


  1. Place arugula on a serving plate.

  2. Slice tomato and place on top of the arugula.

  3. Carefully quarter the burrata (the outside is solid mozzarella but the inside of the burrata is soft stracciatella & cream) and add it to the plate.

  4. Gently pour balsamic vinegar over the entire salad, and sprinkle sea salt & pepper on top.

  5. Enjoy!