Go Back
Print

Pumpkin Morning Glory Bread

Makes: 1 bread loaf (approx. 10-12 servings)

20 min prep time, 35-45 min bake time

Servings 10 servings

Ingredients

Dry Ingredients

  • 1 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tbsp pumpkin pie spice
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 3/4 cup pumpkin puree
  • 1/2 cup honey
  • 1/2 cup unsweetened apple sauce
  • 1 tbsp maple syrup
  • 1 apple shredded
  • 2 large carrots shredded

Mix-Ins

  • 1/2 cup dried cranberries
  • 1/2 cup pecans recommended: maple glazed

Instructions

  1. Preheat oven to 400 degrees.

  2. Combine dry ingredients, combine wet ingredients (with exception of cranberries & pecans).

  3. When all combined, fold in cranberries & pecans (reserving some for topping).

  4. Fill bread tin until ¾ way full (should use all the batter).

  5. Bake for 35-45 min or until toothpick comes out clean.