Makes: 1 bread loaf (approx. 10-12 servings)
20 min prep time, 35-45 min bake time
Preheat oven to 400 degrees.
Combine dry ingredients, combine wet ingredients (with exception of cranberries & pecans).
When all combined, fold in cranberries & pecans (reserving some for topping).
Fill bread tin until ¾ way full (should use all the batter).
Bake for 35-45 min or until toothpick comes out clean.