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Horchata Mix

Prep Time 3 minutes
Servings 6 servings


  • 2 cups Milk
  • 2 tbsp Sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Vanilla Extract


  1. Pour a bit of your milk into a mason jar (about 1/4 cup). Add all of the cinnamon & mix with a fork well (until there aren't any clumps of cinnamon left).

  2. Add the remaining ingredients into the jar. Shake until mix is well-incorporated (this is especially important for the cinnamon).

  3. Shake vigorously before use.

Recipe Notes

If you're having issues getting the cinnamon well-incorporated into the mix, let it sit overnight before use. The horchata mix will meld better that way! You can also try blending it before use.