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Cranberry Pecan Quinoa Salad

Serves 4-6 people.

Servings 4 people

Ingredients

  • 2 1/2 cups Quinoa
  • 2 cups Kale finely chopped
  • 1 cup Parsley finely chopped
  • 1/2 cup Dried cranberries
  • 1/2 cup Pecans recommended: maple glazed
  • 3 tbsp Lemon juice
  • 2 tbsp Extra virgin olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup Goat cheese crumbled

Instructions

  1. Bring water for quinoa to a boil. Cook for as directed by instructions on the box of quinoa. Drain well and cool.

  2. While the quinoa is being made, chop ingredients as necessary. Once prepared, drain the quinoa well and cool.

  3. Mix together the chopped kale, cooled quinoa, cranberries, and parsley.

  4. Add lemon juice, olive oil and salt & pepper.

  5. Lastly add in the goat cheese & fold into the salad.