Serves 4-6 people.
Bring water for quinoa to a boil. Cook for as directed by instructions on the box of quinoa. Drain well and cool.
While the quinoa is being made, chop ingredients as necessary. Once prepared, drain the quinoa well and cool.
Mix together the chopped kale, cooled quinoa, cranberries, and parsley.
Add lemon juice, olive oil and salt & pepper.
Lastly add in the goat cheese & fold into the salad.